A balanced, chocolaty blend
€7,00 – €19,50 / 3 months
Perfect to start eliminating sugar!
The Armonia blend is composed of a higher percentage of Arabica quality coffee:
The nose is intense with cocoa and roasted notes.
Those looking for an intense and creamy blend, perfectly balanced, excellent without sugar
| Aromatic notes | Cocoa, caramel, nuts |
| Intensity | 8/9 |
| Body | 6/9 |
| Sweetness | 5,5/9 |
| Bitterness | 3,5/9 |
| Acidity | 5,5/9 |
| Aroma intensity | 7/9 |
| Toasting | Medium |
| Composition | 60% arabica – 40% robusta |
| Origins | Brazil Bom chocolate natural arabica, Tanzania Superior robusta natural |
Thanks to medium roasting, the carefully selected raw coffee bean can express itself to the fullest, releasing every natural aroma and never being overly bitter. Try it even without sugar, it will be amazing!
The coffee is stored inside a sealed bag, self-protected with a one-way valve, which allows the coffee to degas, without letting in oxygen, which would oxidize it. This makes it possible to keep the coffee beans fresh and aromatic even after several months.
In the case of capsules, each individual capsule is self-protected in a controlled atmosphere of food-grade nitrogen. In this way, there is no need for additional secondary packaging to wrap each individual capsule, creating unnecessary waste of material. In addition, the coffee is protected from oxidation caused by oxygen, thus keeping the aromatic complexity and the coffee taste itself intact even after several months.
Notes for the 1kg bean package:
Notes for the 250g bean package:
Notes for 250g ground package:
Notes for the 20-capsule package:
You will have already tasted the single origins, now taste them in a blend and discover how they enhance each other creating a unique and complex taste.
Let’s start with Brazil, the number one country for the quantity of coffee produced and sold in the world, which is why it is also one of the most consumed and well-known coffees!
In Brazil there are a multitude of crops, both large as far as the eye can see, which use industrial means and produce poor quality coffee, as well as micro-farms of Specialty Coffee. In short, the coffee growing area is vast and varied.
The two departments known for producing quality coffee are the Cerrado region, where our Bom Chocolate comes from, and the Minas Gerais region southeast of the former.
The Cerrado region obtained the IP mark (Indication of Origin) in 2005 and the DO, therefore also recognized with the Denomination of Origin mark, from 2014. This is characterized, as already mentioned, by the quality of the raw beans and by the unique climatic combinations . Furthermore, the coffee plants have intense blooms, with uniform ripening of a concentrated crop, which together with a perfect definition of the climatic seasons with hot, humid summers and mild, dry winters.
A set of perfectly synchronized variables that create unique and ideal conditions for our beloved plant with bright red fruits.
The authentic Cerrado Mineiro coffee has intense aromas, with a caramel taste and hints of dried fruit, with a delicate citrus acidity and a preponderant flavor of very persistent chocolate.
I imagine Brazil as vast, made up of hills and plateaus between 900 and 1600 meters above sea level. Greenery and fields as far as the eye can see with a clear sky that contrasts with the land.
To then land in Africa, the cradle of human civilization, birthplace of the coffee plant, the only land that seems to tell us the beginning of every story.
The natural Robusta single origin comes from Tanzania and is a Superior, from the Bukoba region, grown at over 800 meters above sea level.
Tanzania is a state that I am very fond of and that I have had the pleasure of visiting both along the coast and inland. In the midst of giraffes, lions and other animals of the savannah he shows us some of the wonders of the world, rich contrasting colors: the red earth, the savannah with green trees and a clear blue sky.
Even people always have colorful clothes and a beautiful smile on their faces.
The coffee-growing area of Kagera and Bukoba, in the north-east of the country on the shores of Lake Victoria, in which areas mainly natural Robusta with an intense aroma and a chocolaty taste are grown.
This blend is excellent in espresso, mocha and capsules. Find out how best to prepare it with all the tools below.
https://www.caffeernani.com/en/category/how-to-make-coffee/
Safe travels!
