Ernani Academy
training signed by Ernani
Welcome to Ernani world
Ernani was born from the desire of Luca and Claudia to be able to serve a really good and intensely aromatic coffee!
Together with Paolo, the roaster of Ernani Coffee, the whole project came to life.
Everything from the brand to the products expresses a strong attachment to traditions and the city of Milan, courage and visionary spirit.
We share with the yellow feathered hat the same bond with traditions, with the history of a revolutionary Milan and a country of universal beauty, and by symbolically wearing it, we want to export these values everywhere, together with an authentic 100% Italian Ernani coffee.
Thanks to Martina entry and the continuous training of all employees, a real assiduous search began in the selection of quality, defect-free raw coffees, along with continuous innovations in production, to refine techniques and thus succeed in improving the blends.
This work has never stopped and will never stop. Research and training are the basis for improvement!
Therefore, the Ernani Academy could only be born: the fundamental resource to be able to improve the service and the product in every aspect and at every stage of the supply chain, training baristas on a professional level and passing on passion and knowledge to all coffee lovers.
Our coffee
Mentioned on
Trainers
Our entire team has 360-degree knowledge on Green Coffe, Roasting, Coffee Making, Tasting, and Coffee Extraction.
Courses
Are you a professional in the sector or a lover of coffee? Here are all the perfect courses for you!
Green Coffee
to acquire skills on the raw material: raw coffee. Green coffee is the course designed for those who want to understand every aspect of the raw material, green coffee, to acquire a 360 ° knowledge of the entire sector.
Duration: 4 hoursPrice: €30 per person- Origin and type of green coffee;
- Coffee harvesting and processing methods;
- Examination of green coffee samples;
- Organoleptic profile and area of origin;
- The defects of green coffee;
- Marketing.
Roast
to learn how to read the roasting curve and understand the different methods and levels. Roasting is in fact the course designed for those who want to learn about roasting processes and find out how green coffee is transformed into the material we all know and appreciate: roasted coffee.
Duration: 4 hoursPrice: €50 per person- Basic knowledge of green coffee and its selection;
- The roasting process;
- Useful tools for roasting;
- chemical-physical transformations of the coffee bean;
- The roasting color;
- Roasting test;
- Tasting of roasted coffees.
Caffetteria
to acquire knowledge on the raw material processed and skills on the beverage extraction phase, as well as equipment maintenance. Basic coffee shop is the perfect course to increase one's professionalism as an operator in the ho.re.ca. sector, offering its customers an excellent product, together with impeccable service and high Italian coffee.
Duration: 5 hoursPrice: €40 per person- Basic knowledge of green coffee;
- Selecting a good over-the-counter blend;
- Definition of the espresso;
- Espresso extraction;
- Selection of equipment;
- Equipment maintenance and cleaning.
From single-origins to Ernani blends
to prepare for the tasting course, with the aim of understanding the aromatic profile of different single origin and influencing the final blend created. From single origin to blend is the course designed for those who want to understand the composition of a blend and its aromatic profile.
Duration: 4 hoursPrice: €40 per person- Basic knowledge of green coffee;
- Basic knowledge of roasting levels;
- Definition of the espresso;
- Sensory analysis and compilation of the tasting sheets;
- Tasting of the final blend and its description.
Espresso tasting
to obtain the tools suitable for carrying out a complete organoleptic analysis of the espresso. Espresso tasting is the course designed for those who want to taste an espresso and be able to fill out a technical sheet as a professional in the sector.
Duration: 6 hoursPrice: 60 € per person- Basic knowledge of green coffee;
- Basic knowledge of roasting levels;
- Definition of the espresso;
- Sensory analysis and compilation of the tasting sheets;
- Tasting of an espresso coffee and its description.
Brewing
to learn more about all the manual extraction methods of coffee. Brewing is the course designed for those who want to discover coffee beyond espresso, learn about all the extraction methods and taste them, understanding the added value of each.
Duration: 5 hoursPrice: €50 per person- Knowledge of green coffee;
- Basic knowledge of roasting levels;
- Definition of brewing methods with their recipe;
- Practical extraction with different methods;
- Coffee tasting and their description.
General information
All courses are held at the company’s headquarters in Desio, Via Don Luigi Sturzo, 19 (MB) dMonday through Friday.
It is also possible to take the course on Saturday for an additional fee of €10.00 per person.
Courses are not scheduled on a calendar, but are conducted at your request, based on your availability.
The appointment must be requested at least 2 weeks before the eventual desired date.
Participants must be a minimum of 2 and a maximum of 8.
