Monoirigini – Caffè Ernani https://www.caffeernani.com/en/ Acquista caffè di qualità a Tostatura Media Thu, 02 Nov 2023 10:41:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 https://www.caffeernani.com/wp-content/uploads/2019/06/favicon-caffe-ernani-70x70.jpg Monoirigini – Caffè Ernani https://www.caffeernani.com/en/ 32 32 Women’s Coffee is back at Cafe Ernani! https://www.caffeernani.com/en/recipes/womens-coffee-is-back-at-cafe-ernani/ https://www.caffeernani.com/en/recipes/womens-coffee-is-back-at-cafe-ernani/#respond Thu, 02 Nov 2023 10:30:55 +0000 https://www.caffeernani.com/recipes/womens-coffee-is-back-at-cafe-ernani/ Many of you already know it and have tasted and enjoyed it. So much so that it is completely sold out in the Online Shop. Now he is finally back! Don’t miss the opportunity to try it before it runs out! ScegliAcquisto Veloce Caffè delle Donne Brasile – Specialty Coffee Un caffè socio-sostenibile, dal profilo […]

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Many of you already know it and have tasted and enjoyed it. So much so that it is completely sold out in the Online Shop.

Now he is finally back!

Don’t miss the opportunity to try it before it runs out!

Let’s see it in detail!

Origin

Women’s Coffee is a single-origin Brazilian Specialty Coffee, grown from a plantation member of IWCA (International Women in Coffee Alliance).

More specifically, it is a Brazilian Santos from the Minas Gerais area, famous for the high quality of coffees produced, grown, harvested, and processed on the Cachoeira plantation.

It is grown at an altitude of about 1000m asl, thus giving off pleasant and sweet aromas, which we will see in detail below.

It was then harvested with great care, following the picking method, whereby only the cherries that are ripe at the right point are picked by hand one by one to ensure perfection in the cup. Then processed by the washed method to release a broad and pleasant aromatic range, along with fine acidity.

Sensory description

It is a coffee with a complex and intriguing aroma, fully reflecting a feminine and sensual profile.

It presents sweet notes of almond and red fruits, which are then balanced by a fresh and pleasant tartaric acidity, reminiscent of pink grapefruit.

Balancing this are softer notes of cocoa and nuts.

Suitable for

Color who seek a high-quality single-origin Arabica that is fresh, fruity and citrusy, as well as socio-sustainable and Specialty coffee certified.

Medium Roasting

The beans are masterfully processed by our roasters, Paolo and Andrea, using the Medium Roast, Ernani’s distinctive signature, which allows all the natural aromas and merits of carefully selected, defect-free raw coffee to be brought out to the fullest, bringing the best of each bean into the cup.

Only in this way is it possible to value the difficult and caring work done originally on plantations.

Recommended extraction methods

Espresso

Espresso extract I recommend a dose of 8.5/9g per person, to get an intense and creamy cup, and a water temperature of 93°C.

With this method the more acidic notes are enhanced, in addition to the development of a vast, intense and amazing aromatic profile.

Mocha pot

The coffee in this case is more sweet than acidic, with even a very slight hint of bitterness, absent in the espresso.

Paper filter

If extracted in a filter, the sweet notes are even more enhanced, while the acidity is more balanced. The aromatic notes of fruit in this case dominate the cup.

In this case I recommend a Brew Ratio of 64g of mince to 1L of water and a temperature of 92°C.

What is IWCA?

The IWCA is a symbol of the struggle against exploitation and gender inequality,

with a greater focus on the grassroots of the coffee supply chain, in which farmers are generally poor and live in poor and precarious social situations and environments.

You should know in fact that, as in almost all industries, the most exploited and underpaid workers are those at the bottom of the different supply chains, in the case of coffee therefore the farmers and pickers.

They have no stable contract or minimum wage, no rights and often no healthy housing for themselves and their family, with no running water or electricity.

But guess who is on the lowest step still? Woman.

In fact, she receives lower pay than the man’s already paltry pay, is not entitled to maternity leave, and much more. Women often work with babies on their backs looking for 10 minutes every so often to devote to breastfeeding, possibly on the sly so as not to be fired.

That’s what the IWCA is all about: identifying the most at-risk situations in the world and fighting to protect workers.

This alliance is composed of a global network that unites and supports the resourcefulness of millions of women around the world, starting from the nerve centers of the coffee trade, such as Guatemala, India, and Brazil, and now operating in more than 23 countries, in which each has founded its own chapter, connected in a double thread with the global association.

It is a nonpartisan, and inclusive organization, which does not consider gender, religion or political thoughts. Accommodates everyone, including individual, private or public organizations.

The only limitation imposed is sharing the common end goal of protecting the rights of every worker and strengthening the garrison of women in the coffee community, which has always been a very masculine environment.

The core values of the association are:

  • Respect for people and their ideas
  • Economic and social sustainability
  • Equity in the distribution of the world’s resources
  • Collaboration between communities and top management of corporate properties
  • The greater empowerment of everyone’s personal resources
  • Inclusion of all: women, men and youth, to make a positive impact on their communities
The key aspect is precisely that it ensures that everyone has the opportunity to lead a dignified, sustainable and meaningful life.

Concrete efforts lie in awarding higher than average pay on coffee plantations, adjusted to the cost of living in the country of interest, greater respect for and protection of workers’ rights, and/or the construction of in-plantation kindergartens or even healthy housing at affordable prices.

Ernani Coffee and IWCA_Italy

We on the Ernani Coffee team strongly believe in gender equality.

In fact, our administrator is actually a woman: Claudia, without whom the whole machine could not move, an essential figure of the whole big family and a point of reference for the team, to say the least.

Then the other female figures are: Monia, Assistant Manager of Torrefazione Ernani in Milan, Corso Buenos Aires, 20; Stephannie, a great barista and machinist; Martina, a novice counter and bartender, but one who shows unparalleled daily improvements, always operational in Torrefazione.

And finally there is me, Martina, Marketing, Social Media and E-commerce manager, passionate about coffee and most of all proud to be part of this team, ready to prove how much us young girls are worth in the working world.

Finally, we could not but join the Italian chapter of IWCA since its founding. Now we are also an active part of the whole project, and you, through this unique and love-filled project, can support gender equality all over the world!

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Kalledevarapura in Torrefazione Ernani in Milan has arrived! https://www.caffeernani.com/en/recipes/kalledevarapura-in-torrefazione-ernani-in-milan-has-arrived/ https://www.caffeernani.com/en/recipes/kalledevarapura-in-torrefazione-ernani-in-milan-has-arrived/#respond Thu, 12 Nov 2020 14:19:06 +0000 https://ernani.diversamentedigitali.com/recipes/kalledevarapura-in-torrefazione-ernani-in-milan-has-arrived/ https://www.youtube.com/watch?v=pUlZe4-cjf8 There is a surprise coming up in Ernani Coffee Roasting! On the occasion of International Coffee Day and MilanoCaffè 2020, a very special new single-origin will enter among the products of the Corso Buenos Aires roastery. Specifically on Saturday, October 3, from 7 a.m. to 7:30 p.m., this incredible Indian coffee with its own […]

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There is a surprise coming up in Ernani Coffee Roasting!

On the occasion of International Coffee Day and MilanoCaffè 2020, a very special new single-origin will enter among the products of the Corso Buenos Aires roastery.

Specifically on Saturday, October 3, from 7 a.m. to 7:30 p.m., this incredible Indian coffee with its own characteristics that make it unique will be served over the counter and sold in bulk for home consumption.

It is called Kalledevarapura Estate Pulped Sun-dried, nicknamed Kalle by us.

Let’s start at the beginning: Kalle, named after the Kalledevarapura plantation of the same name, is grown in India in the Bababudan Giri region, the birthplace of Indian coffee, located between 1,000 and 1,450 meters above sea level.

It is called the place of origin of coffee in India because legend has it that a pilgrim named Baba Budan in 1670, passing through Yemen, from whose port the export of raw coffee was forbidden, managed to take away some precious coffee beans, ingest them, and plant them in this region, where the first coffee harvest took place and where a hill, Baba Budan Giri Hill, named after him, still exists today.

It is here that a group of fifth-generation pickers has specialized in growing Arabica-quality beans.

In fact, this top-quality coffee stands out from most on the market because of the meticulous routine of caring for the coffee plants and berries.

They are harvested strictly by hand, selecting only the ripest cherries one by one and processed with great care, following the semi-washed method.

And not only that!

In addition to all this, special respect is given to both the environment and the workers.

In fact, only organic fertilizers are used, to protect the earth’s natural ecosystem, moreover of their own making, in fact having the coffee cherry waste composted. They also drain the water used in planting so that it can be reused in subsequent processing of the raw grain.

But the thing that struck me most was the wonderful respect for the plantation workers.

Many people do not know that workers in coffee-producing countries are generally very poor and live in unhealthy conditions with severe economic disadvantages.

That is why within the plantation they decided to create entire neighborhoods where they could live for free in houses also served by running water and electricity.

They are also provided with essential medicines, free schooling for their children, financial bonuses and maternity leave.

All this makes Kalledevarapura an environmentally friendly, eco-friendly coffee to be appreciated not only for the taste, but also for the wonderful history that brings it to us.
Going into more technical details and characteristics instead, Kalle is a coffee with an elegant and balanced character, with moderate acidity, in which sweet notes of white chocolate and vanilla prevail over bitterness.

It is a perfect coffee to consume even late in the day due to its low caffeine content.

These characteristics are then enhanced by the typical Ernani roasting, a medium roast, thanks to which all the aromas are best expressed, making it less bitter than classic Italian espressos.

That is why I recommend that you try it without sugar, to be able to best perceive all these intriguing characteristics.

We at Ernani value sustainability and the protection of all workers, which is why we focus only on cafes that guarantee these aspects.

I look forward to seeing you at the roastery on Saturday, October 3, to serve you a Kalle!

Online purchase is also possible. Learn about the product by clicking below:

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