Caffè Ernani distribution – Caffè Ernani https://www.caffeernani.com/en/ Acquista caffè di qualità a Tostatura Media Wed, 27 Mar 2024 16:45:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 https://www.caffeernani.com/wp-content/uploads/2019/06/favicon-caffe-ernani-70x70.jpg Caffè Ernani distribution – Caffè Ernani https://www.caffeernani.com/en/ 32 32 All Ernani Coffee Academy courses + new course https://www.caffeernani.com/en/recipes/all-ernani-coffee-academy-courses-new-course/ https://www.caffeernani.com/en/recipes/all-ernani-coffee-academy-courses-new-course/#respond Thu, 11 Apr 2024 08:00:00 +0000 https://www.caffeernani.com/?p=32712 In 2020, we inaugurated the Ernani Academy, the academy with a 360-degree look at the world of coffee, in order to train professionals, but without excluding any coffee lovers or curious people, to grow together around the culture of good coffee. Why did we create the Ernani Academy? Torrefazione Ernani took shape from the desire […]

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In 2020, we inaugurated the Ernani Academy, the academy with a 360-degree look at the world of coffee, in order to train professionals, but without excluding any coffee lovers or curious people, to grow together around the culture of good coffee.

Why did we create the Ernani Academy?

Torrefazione Ernani took shape from the desire of Luca and Claudia, two of the four founders, to be able to serve really good, intensely aromatic coffee without that classic burnt aftertaste and a strong bitter note.

Together with Paolo, the roaster of Caffè Ernani, they began the whole project with the desire to give a new life and a breath of fresh air to the Italian espresso.

The team’s continuous training and constant quest for improvement has given the staff a huge and unbridled passion for the roasted bean.

Having reached this point, it was obvious that we wanted to pass on all that we were learning and learning every day to you as well!

If we also consider the fact that practitioners often come from generational changes, where the craft is passed down through practical experience, and that’s just fine! However, you often lack the theoretical training behind you, which allows you to fully understand the variables of the bean and then know how to manipulate them to obtain an excellent and, above all, consistent product over time, without relying more on “chance.”

The Academy was mandatory, both for our clients and for all curious outsiders!

Discover the Ernani Academy

The Academy has 6 courses, covering the entire coffee supply chain, namely:

  1. Green Coffee – the course designed to acquire skills on the raw material processed, raw coffee, also called green coffee;
  2. Roasting – the perfect course to learn how to read the roasting curve and understand the different methods and levels;
  3. Cafeteria – the course suitable for professionals in the sector, to acquire knowledge on the raw material processed and on the extraction phase of the beverage;
  4. From single-origins to Ernani blends. – the dual-purpose course: introduction to the espresso tasting course and understanding how different coffees influence the flavor profile of the final blend;
  5. Espresso tasting – the course as a true sommelier, which will give you all the tools suitable for carrying out a complete organoleptic analysis of the espresso;
  6. Brewing – the course that requires the most manual skills of all, to deepen the methods of extraction of coffee as an alternative to espresso.
There is great news!!!

Starting in April 2024, the seventh course will be added:

Bar Management

The course with the goal of understanding how to conduct an economic and financial analysis of one’s business, calculating food cost, to forecast future investments and/or strategies.

1.Green Coffee
i corsi caffe ernani 15

Course program:

  • Origin and type of green coffee;
  • Coffee harvesting and processing methods;
  • Examination of green coffee samples;
  • Organoleptic profile and area of ​​origin;
  • The defects of green coffee;
  • Marketing of raw coffee.

Time required: 4 hours.

Trainer: Paul and Martina.

2. Toasting

Course program:

  • Basic knowledge of green coffee and its selection;
  • The roasting process;
  • Useful tools for roasting;
  • Chemical-physical transformations of the coffee bean;
  • The roasting color;
  • Roasting test;
  • Tasting of roasted coffee.

Time required: 4 hours.

Trainer: Paul.

3. Cafeteria

Course program:

  • Basic knowledge of green coffee;
  • Selection of a good bench blend;
  • Definition of espresso;
  • Espresso extraction;
  • Equipment selection;
  • Equipment maintenance and cleaning.

Time required: 4 hours.

Trainer: Paul and Martina.

NB. You can also request the Latte Art course., but it will be done separately in another eight hours. To view available listings and options, email me at martina.mazzoleni@caffeernani.com or in the whatsapp chat here in the lower right corner!

5. Espresso tasting

Course program:

  • Basic knowledge of green coffee;
  • Basic knowledge of roasting levels;
  • Definition of espresso;
  • Sensory analysis;
  • Compilation of tasting cards;
  • Espresso coffee tasting and its description.

Time required: 6 hours.

Trainer: Martina.

6. Brewing

Course program:

  • Knowledge of green coffee;
  • Basic knowledge of roasting levels;
  • Definition of brewing with their basic recipe;
  • Practical extraction by different methods;
  • Coffee tasting and description.

Specifically you will use: Mocha, Napoletana, Chemex, V60, Clever, Aeropress, Flower, French press, Cold brew dripper, Brew bottle, and Syphon.

Time required: 5/6 hours.

Trainer: Paul and Martina.

7. Bar management

Course program:

  • How to start the Business, with Brand Identity analysis;
  • Formulation of goals with related strategies;
  • Calculate the Food Cost and the Break Even Point;
  • How to collect and analyze data, with provision of useful material for one’s own activity;
  • Work area organization and proposed offer;
  • Sales strategies.

Time required: 4 hours.

Trainer: Martina.

How to enroll in the Ernani Academy

All courses are held at the company’s headquarters in Desio, Via Don Luigi Sturzo, 19 (MB), or, if you work at a venue, we can come to you. However, there will have to be suitable requirements for the course to be conducted.

The courses, however, in Green Coffee and Bar Management, as these are only theoretical, can also be conducted via online video call.

We are usually available Monday through Friday from 9 a.m. to 6 p.m. However, it is also possible to take the course on other days or time slots for a small extra charge per person.

How to book?

There is no real course calendar with set dates, as we have decided to be flexible to try to meet all your requests.

In fact, we know that those who work in this field often have only one day off, and this varies throughout the week, so feel free to write to us about your availability and we will make arrangements. That is why in the registration form we have left the option to enter the two dates that are most convenient for you.

Our only requests are:

  • A notice of at least 2 weeks before the desired date, so that we can prepare ourselves in the best possible way and offer you the best service;
  • A minimum of two participants. If you do not know anyone to participate with, we will enter you in our records and you will be contacted as soon as there is a vacancy.

Request for course activation:

[contact-form-7]

Some numbers:

  • 7 Courses available;
  • 365 days of availability per year;
  • More than 150 coffee lovers and industry professionals already trained at the Ernani Academy;
  • 400 square meters at your disposal;
  • 2 trainers: Paul and Martina

Trainer:

Paul Sangalli

Toastmaster, commercial agent and trainer

Trained at: Mumac Academy – SCA and AICAF courses, Brescia headquarters

Updates: continuous tasting and roasting workshops with top Italian industry experts.

Martina Mazzoleni

Marketing manager, e-commerce, social media manager and trainer

Trained at: Mumac Academy – SCA and AICAF courses, Brescia headquarters

Previous studies: Bachelor’s degree in Labor, Administration and Management, as well as a Master’s degree in Marketing & Sales

Updates: continuous workshops on tasting, bar management and food&beverage communication.

Choose your course and see you at Ernani Academy!

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Happy Birthday to Cafe Ernani + gift for all! https://www.caffeernani.com/en/recipes/happy-birthday-to-cafe-ernani-gift-for-all/ https://www.caffeernani.com/en/recipes/happy-birthday-to-cafe-ernani-gift-for-all/#respond Thu, 14 Mar 2024 09:00:00 +0000 https://www.caffeernani.com/?p=32538 This week for all of us at Caffè Ernani is very special indeed, because tomorrow, Friday, March 15, the Brand will turn 9 years old! They flew by in an instant, without even realizing it. it seems like just yesterday we were thinking about the opening of a Roastery, a time when everything seemed distant […]

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This week for all of us at Caffè Ernani is very special indeed, because tomorrow, Friday, March 15, the Brand will turn 9 years old!

They flew by in an instant, without even realizing it. it seems like just yesterday we were thinking about the opening of a Roastery, a time when everything seemed distant and complicated, though thrilling.

And now we have already arrived here, a brand with international reach, recognized for the quality of its products.

We wanted to celebrate this special day by involving you, too, with two initiatives:

  1. The release of the newest single-origin Arabica Specialty coffee: Uganda Rwenzori! An exceptional coffee, grown between 2000-2200m altitude, a height that gives a great and pleasant acidity to the extracted drink, reminiscent of a blackberry, also enhanced by water processing. The intense freshness is then balanced by a round, enveloping sweetness that brings back ripe yellow-fleshed fruit and caramel.
  2. Also offering a 20 percent discount exclusively for the day of Friday, March 15, on the entire Ernani catalog!

P.S. Read the article to the end to find out which discount code to use!

What are you waiting for? Try the new coffee at an unbeatable price!

Ernani’s history began in 2015, or rather the history of the café began in 1909 with the opening of the Historical Coffee Roasting Company in Milan, Corso Buenos Aires, 20, strengthened in the 1960s with the opening of Ernani Coffee Distribution: the owners went into partnership in the 1990s.

Over time the market has changed, quality has risen, and with it consumers have become more and more demanding and aware of what quality coffee means!

We could no longer continue working as in the past.

Thus Ernani was born, from the need to process and offer truly quality grains, free of defects, demonstrable in tasting and not just in words.

After a year of intense study, training and shadowing great professionals, the roasting plant in Desio came to life and the first Ernani coffees were served.

In the blink of an eye we got here…. Nearly in its first decade of operation, continuously growing, improving, increasing turnover, but most of all becoming more and more focused on the goodness of the beverage and popularizing to all of you what quality coffee really means, to learn how to recognize it for yourself and reward only those businesses that truly offer it!

In these nine years we have grown together, every day we learn a new notion, and soon after we create a video for you to discover and bring it back to you as well, because your knowledge is our mission and the key to success in the industry.

So many of you have supported us every day, stood by our side, trusted and enthused with us. Your passion and smiles after a sip of our coffee are the fuel that fuels our days.

So, Friday, March 15 is not only our birthday, but it is the perfect day to have another Ernani coffee all together, focusing on what coffee can give and how it is a constant companion in our lives.

And as an advertisement used to say-“And if it’s not good, what pleasure is it?”
So, to sum up, thank you!

Uganda Rwenzori – Specialty coffee

A single-origin smooth and full in flavor, dominated by the sweetness of fruit and the freshness of citrus.

Single-origin Uganda Rwenzori is an Arabica quality coffee, certified Specialty coffee.

Grown at an altitude between 2000-2200 asl.

The drupes, containing the kernels, are harvested by the picking method, then by hand, selecting only the cherries that are ripe at the right point. After that they are processed by the washed method, which imparts greater acidity and aromaticity to the extracted beverage. At the end of the process, the stripped grains are dried in the sun.

Once extracted there are intense aromas of hazelnuts and caramel that overwhelm you, immediately inviting you to taste.

Different aromas show up on the palate from time to time: immediately there is a sweetness given by the aromatic notes that peach in syrup, blackberry and caramel. Balancing the more sugary side is the acidity, expressed by the bergamot aroma. On the finish, however, there is a delicate and pleasant bitterness reminiscent of bitter cocoa.
N.B. A 20% discount code will be available on all Ernani products for Friday, March 15, 2024 only.

Please enter the code in your shopping cart

AUGURIERNANI

To immediately get a 20% discount on the entire catalog

N.B. Discount not valid on products already discounted:

  • 20-capsule pack, tasting variant only
  • 200 capsule pack in all available flavors

Which coffee to choose?

If you are a loyal customer you already know your tastes and our coffees by now, so you may not need any more help.

While if you are new, here are some tips that can help you in your choice.

First of all, by clicking the button below you will open our test that with just three questions immediately shows you the Ernani coffee that is best for you!

Then I would definitely recommend that you buy the Rwenzori because it is the new thing at the moment and will probably be a limited edition, so it may not be available in the future.

While below I leave you with our comparisons so you can immediately understand which blend or single-origin is best for you.

Here you will find all our blends, from 100% Arabica to 100% Robusta, including our Adagio – decaffeinated:

Immagine con 6 colonne con spiegate tutte le caratteristiche delle 5 miscele Ernani + il decaffeinato per paragonarle immediatamente una accanto all'altra

While below you can view all of our single-origins:

Finally if you still have any doubts write to me! Via the little button here in the bottom right corner of whatsapp, I will get back to you as soon as possible to help you in your choice or to answer all your doubts!

That said, I thank you for getting this far!

Best wishes again to Cafe Ernani and to you for your unceasing support!

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Why did we create the Ernani Coffee Roasting Workshop? https://www.caffeernani.com/en/recipes/why-did-we-create-the-ernani-coffee-roasting-workshop/ https://www.caffeernani.com/en/recipes/why-did-we-create-the-ernani-coffee-roasting-workshop/#respond Thu, 01 Feb 2024 09:24:42 +0000 https://www.caffeernani.com/recipes/why-did-we-create-the-ernani-coffee-roasting-workshop/ This may sound strange, but the Ernani Roasting Laboratory was the last part attached to the company. The Ernani Coffee brand did not yet exist, although all the members had been active in the coffee business for years. But let’s start from the beginning! 1909 This was the year the Torrefazione opened in Milan. To […]

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This may sound strange, but the Ernani Roasting Laboratory was the last part attached to the company.

The Ernani Coffee brand did not yet exist, although all the members had been active in the coffee business for years.

But let’s start from the beginning!

1909

This was the year the Torrefazione opened in Milan.

To date, it is one of the most historic venues in the entire Lombard capital. Enclosed within its walls are memories, tales and real experiences of people increasingly fond of the steaming cup.

The early twentieth century represented a period of development, innovation and transformation for the city.

Not coincidentally, in the same year, the first tramway line was also inaugurated, passing right in front of the cafeteria, starting from Porta Venezia and going all the way to Viale Monza.

For this reason then we chose the color yellow for the Ernani brand, but not a random yellow, just that of the historic Milanese streetcars.

From 1909 to the present there have been generations and numerous changes of ownership, until 2002, when the first Ernani partners, Claudia and Luca, took over the Torrefazione in Corso Buenos Aires, 20, to now, in 2024, after 22 years in business and hopefully as many more in the future!

1998

Luca and Claudia, together with their partner Renzo, took over an important coffee distribution company to Ho.Re.Ca. customers: Caffè Sele srl, which has now become Ernani Distribuzione.

So first came precisely the Distribution of coffee for bars, cafeterias, ice cream parlors, pastry shops, restaurants, hotels, bed & breakfasts, caterers, pubs, etc.

Of course, Ernani Coffee was not being sold, but another brand of coffee.

And that is where the need for a new and improved café began to emerge….

From 1998 until about 2010 everything went smoothly and the company was growing steadily.

Coffee culture was virtually nonexistent, and the three partners first were unaware of what quality really meant.

“Secret” blends were a must for all roasters: the less the customer knew the better.

The goal was just to keep prices low and sell as much as possible. And they also succeeded…

By chance they came into contact with some figures who in 2010 began to popularize the world of coffee, thanks in part to the opening of the first elite academies, and the whole world hitherto built up by the old-generation roasters was slowly collapsing.

Secrets were no longer allowed; you had to be clear about what was inside the kilo package of coffee.

It was better to show instead of hiding.

The definition of “quality coffee” was beginning to come to life and become popular.

The founders then realized that what they were selling was not true quality coffee, in fact…

The first step was to immediately go and talk to the roaster at the time to find ways together to select higher-quality raw coffees, roast the coffee to a lighter level, and thus offer blemish-free coffee.

The roaster’s response was, “It’snot convenient for you, it would cost you all more for nothing, people don’t understand anything about coffee anyway…I don’t want to go down that road, I’d rather keep doing my own.”

Plan “A” went up in smoke within a day, and we had to start thinking about the alternative solution.

Only one could really work, however: open your own coffee roasting plant.

2015

So in 2015 “Ernani Production” was born, last, after Coffee Shop and Distribution, with the goal of selling, administering and popularizing quality coffee!

As a result, the Ernani Coffee Brand was created, thus changing all the insignia of the other related companies.

The Production Laboratory quickly became our home, our place of the heart, where the aroma of freshly roasted coffee blends with the passion for this raw material, where it is possible to play and experiment with beans and extraction methods, also becoming the place where the whole company team meets and unites with our customers and community!

Of course, it was not a quick and easy process; I would say quite the opposite.

Plans began in 2013, leading up to the 2015 inauguration, then continuing training and upgrades through 2022.

It took months, months and months of training, to fully understand the world of coffee and perform the roasting process flawlessly, without creating defects in the bean and especially understanding how to use to our advantage and manipulate every single variable, chemical, physical and thermal of the roast.

As of today we can finally consider the process completed and well underway, although in reality the work never ends! We are always adding new areas and rooms to increase experimentation and education, because we thirst for knowledge and every day can give us new curiosities that will make us appreciate the dark drink even more.

All this we want to bring to you with a strong social presence as well. Choose your favorite social media and start following us to learn about the all-around world of coffee:

2019

The last, at least for now, step for Caffè Ernani was the possibility of selling its coffee to individuals as well.

Because in order to jumpstart a revolution in the Italian coffee industry, it is not enough for baristas or coffee operators, you have to reach the end consumer as well!

So we created and opened our Online Shop, where you can buy and ship coffee all over Italy and all European Union countries, as well as opening the doors of the Roasting Laboratory for anyone who was from our area and wanted to buy coffee directly from us!

Here we can finally meet you in person and drink some coffee together!

Now we are excited about the next steps ahead, which we can’t wait to tell you about!

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Thank you for this incredible year together! https://www.caffeernani.com/en/recipes/thank-you-for-this-incredible-year-together/ https://www.caffeernani.com/en/recipes/thank-you-for-this-incredible-year-together/#respond Thu, 21 Dec 2023 08:41:49 +0000 https://www.caffeernani.com/recipes/thank-you-for-this-incredible-year-together/ The year 2023 has also almost come to an end. Every year I write an article to take stock of what has happened, and each year I become more and more melancholy about the time that has passed. This moment of reflection leads me to remember each past day and all that has changed in […]

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The year 2023 has also almost come to an end.

Every year I write an article to take stock of what has happened, and each year I become more and more melancholy about the time that has passed.

This moment of reflection leads me to remember each past day and all that has changed in just one year.

In fact, changes happen so fast that one does not have time to stop and metabolize and embrace them.

So this is just the perfect time to absorb them.

This year’s successes

Caffè Ernani has had a strong expansion abroad this year, entering the Arab market, especially the Ryad market, from which a distribution for the entire Arabian Peninsula will take root.

Thanks to our new Saudi partners, we have also brought the Ernani Academy to the capital city to train their entire team across the board on quality coffee!

Milan’s Torrefazione is still battling the economic aftermath left by Covid, but it is always growing and the positive reviews are never lacking!

E-commerce has had a golden year, full of new products, service improvements and countless new customers, who are increasingly interested in fine coffee and, above all, understanding what quality coffee means and no longer taking anything for granted.

The production has had several recognitions from other Specialty Coffee roasters and from great professionals in the industry, which confirmed the professional growth of our roasters, Paul and Andrea.

Our social profiles and marketing strategies have been brought as examples of digital development of modern roasters within workshops and master’s degrees.

Finally, the events organized to meet coffee lovers and our most loyal customers were incredible social moments, full of excitement and positive energy!

But why have I given you this list, which, I admit, is very self-referential?

Because in reality that is not the case…I have shown you the successes of Ernani Coffee 2023 not to brag, but to share them with you and, above all, to make you a part of what you have allowed us to do!

So I can say nothing but a huge THANK YOU!

Without you this would not have been possible!

We have seen realities very similar to ours fail to emerge or close their doors.

We are aware of how hostile our country is toward coffee and in admitting that it is time to abandon some old and mostly false myths and embrace quality and especially the new and extravagant things the industry has to offer.

If we have managed to achieve even one of our goals and grow this is only because of you, who have supported us every single day.

You blindly relied on us, let us guide you, trusted our professionalism and above all our passion.
You have done it so much that now you are the real enthusiasts!

How could we not appreciate this!

Personally, every time I meet you, you fill my heart, you give me the charge for all the following months of work, you make me realize what wonderful people you are who share our curiosity for coffee.

If the Social Profiles, Online Shop, Roasting, and Distribution work it is yes because of our commitment and hard work, but we would be left alone if you did not follow us with so much energy… the products would be unsold without you!

What surprised us most this year:

Undoubtedly International Coffee Day, October 1, 2023.

In celebration of the international day dedicated to the incredible dark drink, we opened the doors of our production laboratory with many back-to-back events throughout the day.

We predicted between 40 and 80 people turnout in 7 hours of Open Day…over 250 showed up!
Never, ever would we have imagined that coffee and a small roastery in Brianza, would move all this?

And your words, your enthusiasm, your focus-you don’t even have a clue what you conveyed to us that day!

We spent 7 hours without taking even half a break, always running because precisely we were a little unprepared for what was coming.

But at the end of the day, we all took a deep breath, looked into each other’s eyes and got emotional.

I, Martina, literally had glazed eyes, Paul said, “Did that really happen?”, Andrea on the other hand, “Are we even realizing?”, Luca laughed with joy, and Claudia was literally in shock.

So to conclude I again extend a huge Thank You from the bottom of my heart.

We will continue to strive to keep your eagerness and curiosity high and be able to share many more moments together!

Thank you from the whole Ernani team:

Actually, there would still be someone else I would like to thank: my amazing collaborators.

Working with you, through ups and downs as in all realities, is always a pleasure.

I can’t imagine myself in any other company, because I think this togetherness of ours, this mutual support and help, this shared passion and bond is really rare.

We push each other and always give our best, because we strongly believe that if everyone works well, we can all grow together!

Not to mention the team at Torrefazione di Milano, where Fabio in recent years has done an incredible job of modernizing, re-evaluating the offerings, coupled with continually looking for better and better staff to be able to offer impeccable service to anyone-and he has succeeded!

Each of us is crucial to the company, and this importance makes us proud of our work.

So a warm and heartfelt thank you to the Ernani team as well!

L'articolo Thank you for this incredible year together! proviene da Caffè Ernani.

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