Single-origin Uganda Rwenzori is an Arabica quality coffee, certified Specialty coffee.

Grown at an altitude between 2000-2200 asl.

The drupes, containing the kernels, are harvested by the picking method, then by hand, selecting only the cherries that are ripe at the right point. After that they are processed by the washed method, which imparts greater acidity and aromaticity to the extracted beverage. At the end of the process, the stripped grains are dried in the sun.

Once extracted there are intense aromas of hazelnuts and caramel that overwhelm you, immediately inviting you to taste.

Different aromas show up on the palate from time to time: immediately there is a sweetness given by the aromatic notes that peach in syrup, blackberry and caramel. Balancing the more sugary side is the acidity, expressed by the bergamot aroma. On the finish, however, there is a delicate and pleasant bitterness reminiscent of bitter cocoa.

L'articolo Uganda Rwenzori – Specialty coffee – 250g proviene da Caffè Ernani.

From today, there will be no limits to taste with Ernani’s signature tasting pack of grains and milling! You can then indulge in as many as 10 different experiences of true pleasure.

Ernani Voyage tells you about coffee as a whole, from the plantation overseas to the cup prepared at home!

The elegant package contains:

• 10 different coffees, including blends and single-origins;
• All in 100g packages;
• Beans or ground for mocha, espresso, Turkish, Neapolitan, or paper or metal filter coffee.

Specifically you will find:

• Ethiopian Sidamo, washed Arabica – a fresh, fruity and floral single-origin, driven to a pleasant, intense acidity
• Guatemala Huehuetenango – Specialty coffee, washed Arabica – an intensely aromatic, sweet and fruity single-origin with rounded acidity
• Brazil, Women’s Coffee – Specialty coffee, washed Arabica – a socio-sustainable single-origin with a fresh and sensual flavor profile with notes of red fruits, grown and processed by women.
• Colombia Finca la Meseta, washed arabica-a single-origin balanced between the acidity of citrus and the sweetness of ripe, nutty fruit
• India Kalledevarapura, semi-washed arabica – an elegant single-origin with a wide and intriguing range of aromas, from vanilla and tobacco to fruit and chocolate
• Brazil Bom Chocolate, natural Arabica – an intense, chocolaty, balanced single-origin with a rounded body
• Blue Diamond, 100% Arabica blend, Gold Medal winner at the International Coffee Tasting, 2023 – A fine blend that encapsulates the characteristics and aromas of four single-origins, with hints of fruit and nuts, citrus, honey and white chocolate.
• Allegro, blend 70% Arabica and 30% Robusta – A blend with a higher percentage of Arabica coffee, with sweet notes of chocolate and hazelnuts, with a round body.
• Armonia, 60% Arabica and 40% Robusta blend-a perfectly balanced, full-bodied blend with intense cocoa notes. Perfect to start eliminating sugar.
• Stretto, 100% robusta blend-a full-bodied, creamy robusta blend with lingering bitterness and rich caffeine. The blend is right for you if you are looking for a lingering bitterness and if you are looking for coffee to be an ally for your morning wake-up call, to energize you and get your day off to the best possible start

There is no other product with so many different coffees in it!

P.S. On the label of all the different types of coffee inside the Ernani Voyage you will find a QR code, which will refer you to the product page of the coffee in question, where you will find its full description, as well as many other interesting facts about the area of origin in the section called “History of Coffee.”

L'articolo Ernani Voyage – tasting of beans and ground coffee proviene da Caffè Ernani.

We have created a Discovery Box for the occasion, containing 4 packs of 250 g coffee beans each.

Together with the Discovery Box you will also get a discount code, inserted in the package, for your next purchase!

You will find:

• 1 Social/eco sustainable coffee, perfect for delving into the world of coffee;
• 1 Single origin or a 100% Arabica blend, in order to understand what is meant by pleasant acidity in the cup and aromatic intensity, as well as the aromatic variety that these coffees express;
• 1 Blend with a higher percentage of Arabica, in order to find out if the coffee best suited to your taste is the one with greater aromatic intensity and notable fragrance, balanced however by a soft bitterness and round body;
• 1 Blend with a higher percentage of robusta or a 100% robusta blend, to find out whether the more intense, creamy coffees with more bitterness, as well as a higher caffeine content, are the most suitable for you!

With this box you can taste the 4 aromatic spectrums of coffee. You will discover which coffee is best suited to your taste!

Once discovered you will get a discount code to use on your next order!

L'articolo Tasting box – 4 coffees proviene da Caffè Ernani.

A perfectly balanced, full-bodied blend with intense cocoa notes.

Perfect to start eliminating sugar!

The Armonia blend is composed of a higher percentage of Arabica quality coffee:

• Santos Cerrado Bom chocolate Brazilian, natural Arabica
• Tanzania Superior, natural robusta

The nose is intense with cocoa and roasted notes.

The taste is perfectly balanced between sweetness, acidity and bitterness. It is a blend with few but very well defined aromas that will make you appreciate this coffee even more. The notes of cocoa, nuts and caramel are well highlighted and very persistent.

L'articolo Armonia proviene da Caffè Ernani.

An aromatic, full-bodied, caffeine-free single-origin
Adagio coffee is a high-quality, decaffeinated Indian natural robusta single-origin.

The nose is intense with notes of cocoa, nuts and dates.

The taste is a coffee with strong notes of bitter cocoa and nuts, together with lighter hints of green tea leaves, dates and liquorice. While the acidity and sweetness are delicate.

Taking away the caffeine does not mean taking away the taste!

So amazing is the taste of the Adagio blend that you will not realise the difference with a non-decaffeinated coffee!

The decaffeination method used is dichloromethane, the most widely used and researched. In addition, the process patented by Demus, the laboratory where the removal of caffeine takes place, also makes the coffee decaffeinated, therefore lighter and more digestible.

In espresso we recommend a dose of about 7.5 g per person, to enhance the aromatic intensity, together with a round and enveloping body.

L'articolo Adagio (dek) proviene da Caffè Ernani.

Allegro is the flagship blend of the Torrefazione in Corso Buenos Aires, 20 in Milan, which has been served at the counter for several decades now, releasing from time to time the fresh, sweet aromas of single-origin Arabica, combined with the full-bodied, intense flavor of robusta.

Allegro blend is composed from 70% arabica and 30% robusta:

• Columbia Finca la Meseta, arabica washed
• Brazil Bom chocolate, arabica dry
• India Kalledevarapura, arabica semi-washed
• Tanzania Superior, robusta dry
• Congo Mombasa, robusta dry
• Costa d’Avorio, robusta dry

The nose has an intense aroma with notes of cocoa and nuts.

On the palate there is immediately a delicate acidity, with hints of citrus, which immediately fades in favor of the sweetness of red fruits and hazelnuts, balanced by a pleasant bitterness, which carries with it the hint of cocoa, very persistent over time.

Being a blend with a higher percentage of Arabica coffee, in espresso we recommend a dose of 8 gr per person, to be able to fully bring out the aromatic intensity, along with a smooth, round body.

L'articolo Allegro proviene da Caffè Ernani.

A premium blend that encapsulates the characteristics and aromas of four single-origin coffees, with hints of fruit and nuts, citrus, honey and chocolate.

The Blue Diamond blend is composed of only the finest Arabica coffees:

• Colombia supremo Finca la Meseta, washed
• Santos Cerrado Bom chocolate Brazilian, natural
• Kalledevarapura Estate pulped sun-dried Indian, semi-washed
• Ethiopian Sidamo, washed

Blue Diamond is an expression of the merits and wide range of aromas that each single-origin bean brings to the blend, highlighting ever-changing and intriguing aromas of high quality.

The nose is intense with notes of cocoa and fruit.

On the palate there is immediately a marked acidity, with notes of lemon and pink grapefruit, which immediately fades in favour of sweetness, with hints of blackberries and plums. Towards the end, however, come delicate notes of toast, chocolate, almond and honey.

In the aftertaste there is a slight tobacco aroma.

L'articolo Blue Diamond proviene da Caffè Ernani.

The single-origin Colombia Supremo Finca la Meseta is an Arabica quality speciality.

It is a coffee grown at an altitude of about 1000m above sea level, which gives sweeter and fruitier notes to our cup of coffee.

This small plantation, located in the Medellin region of Colombia, takes great care with every step, from cultivation to harvest and processing.

The drupes, containing the coffee beans, are harvested using the picking method, i.e. manually, selecting only the cherries that are ripe at the right point.

After that, they are processed using the washed method so that the beans are only dried in the sun at the end of the process. This imparts a fresh note to the extracted coffee.

On the nose, it releases aromas of cocoa and ripe fruit.

While on the palate, a soft body is immediately noticeable that envelops the tongue, along with the sweetness of plum and blackberry and the intensity of 60% chocolate. If left to cool slightly, a citric acidity reminiscent of lemon peel is brought out.

L'articolo Colombia Finca la Meseta proviene da Caffè Ernani.

Find out more, watch the video below!

Everywhere, more and more women are becoming an essential part of the processing process, occupying positions of power and revolutionizing the world of coffee.

The IWCA is a global network that unites and supports the resourcefulness of millions of women around the world, operating in more than 22 countries.

The association has now added a new country in 2022: Italy!

In this way we ensure equal employment opportunities and protect women throughout the supply chain, showing ourselves as an active participant in achieving gender equality.

Brazil’s Santos Women’s Coffee grows at an altitude of about 1,000 m asl.

It is harvested with great care and processed by the natural method, then letting the drupes, containing the beans, dry in the sun. This will bring greater sweetness in the extraction stage, as well as giving greater body and cream to the drink.

It is a coffee with a complex and intriguing aroma, fully reflecting a feminine and sensual profile.

It presents sweet notes of almond and red fruits, which are then balanced by a fresh and pleasant tart acidity, reminiscent of yellow grapefruit.

Balancing this are softer notes of cocoa and spices.

L'articolo Women’s coffee – Specialty Coffee proviene da Caffè Ernani.

A sweet, fresh and creamy single-origin with notes of ripe fruit and chocolate

The Guatemala SHB Huehuetenango single-origin is a gourmet coffee of Arabica quality.

Grown at 1350 m asl.

The experienced growers manually pick the drupes, containing the beans, using the picking method, and then re-check and re-select all the cherries picked.

After that they are processed using the washed method, which gives a pleasant, fresh acidity in the cup, which balances the sweetness of the ripe fruit.

All around the plantation grow mostly fruit trees. It is thanks to these that the raw beans develop an aromatic range, ranging from strawberry, plum, peach, apricot and citrus.

A great aromatic intensity is perceived on the nose. During the tasting you will immediately perceive sweet notes of red fruits, plum and peach, which also carry a soft and pleasant malic acidity, which, however, is soon lost in favour of notes of milk chocolate.

In espresso we recommend a dosage of 8.7 g per person, in order to be able to fully enhance the aromatic intensity, together with a velvety body.

L'articolo Guatemala Huehuetenango – Specialty coffee proviene da Caffè Ernani.

It grows between 1000 and 1450 m above sea level, in a temperature range of 12 to 32 °C.

The experienced growers, now in their fifth generation, carefully care for the plant at every stage and manually pick the drupes, containing the beans, using the picking method, and then re-check and re-select all the harvested cherries.

After that they are processed using the semi-washed method, which gives a pleasant, fresh acidity in the cup.

All around the plantation grow mostly oak, jackfruit and fig trees. It is thanks to these that the raw beans develop an aromatic range of ever-changing, new and intense aromas.

A great aromatic intensity is perceived on the nose. During the tasting you will immediately perceive sweet notes of almonds, tea leaves and red fruits, which also carry a soft and pleasant malic acidity, which, however, is soon lost in favour of notes of milk chocolate and tobacco, before ending again with the delicate taste of vanilla.

Kalledevarapura is an eco-friendly coffee of the highest refinement, find out more in the video below.

In espresso, we recommend a dose of 8.5 g per person, to be able to fully enhance the aromatic intensity, together with a velvety body.

L'articolo Indian Kalledevarapura proviene da Caffè Ernani.

The single-origin Santos Cerrado Bom chocolate from Brazil is a special gourmet coffee of Arabica quality.

Grown between 900 and 1000 m above sea level in the Cerrado region of Brazil.

This Santos Bom Chocolate is an Arabica processed by the natural method. This sun-drying process gives the coffee beans a moderate acidity, while accentuating the sweetness.

During the tasting you will experience sweet notes of cocoa and nuts, while on the finish there are delicate notes of red fruits, which bring a soft and delicate acidity, which is balanced by the sweetness and bitterness.

L'articolo Brazilian Bom Chocolate proviene da Caffè Ernani.