Single-origin Uganda Rwenzori is an Arabica quality coffee, certified Specialty coffee.

Grown at an altitude between 2000-2200 asl.

The drupes, containing the kernels, are harvested by the picking method, then by hand, selecting only the cherries that are ripe at the right point. After that they are processed by the washed method, which imparts greater acidity and aromaticity to the extracted beverage. At the end of the process, the stripped grains are dried in the sun.

Once extracted there are intense aromas of hazelnuts and caramel that overwhelm you, immediately inviting you to taste.

Different aromas show up on the palate from time to time: immediately there is a sweetness given by the aromatic notes that peach in syrup, blackberry and caramel. Balancing the more sugary side is the acidity, expressed by the bergamot aroma. On the finish, however, there is a delicate and pleasant bitterness reminiscent of bitter cocoa.

L'articolo Uganda Rwenzori – Specialty coffee – 250g proviene da Caffè Ernani.

The Stretto blend is composed of 100% robusta:

• Tanzania Superior, robust natural
• Congo Mombasa, robust natural
• Ivory Coast, robust natural

Stretto is an intense, creamy, full-bodied blend created for those who want an extra boost in the morning, along with a more intense bitterness.

The nose has an intense aroma with notes of cocoa and nuts.

The taste is a coffee with distinct notes of bitter cocoa and nuts, along with lighter hints of pepper and licorice. In this mixture, acidity and sweetness are practically absent.

L'articolo Stretto – 150 paper pods proviene da Caffè Ernani.

From today, there will be no limits to taste with Ernani’s signature tasting pack of grains and milling! You can then indulge in as many as 10 different experiences of true pleasure.

Ernani Voyage tells you about coffee as a whole, from the plantation overseas to the cup prepared at home!

The elegant package contains:

• 10 different coffees, including blends and single-origins;
• All in 100g packages;
• Beans or ground for mocha, espresso, Turkish, Neapolitan, or paper or metal filter coffee.

Specifically you will find:

• Ethiopian Sidamo, washed Arabica – a fresh, fruity and floral single-origin, driven to a pleasant, intense acidity
• Guatemala Huehuetenango – Specialty coffee, washed Arabica – an intensely aromatic, sweet and fruity single-origin with rounded acidity
• Brazil, Women’s Coffee – Specialty coffee, washed Arabica – a socio-sustainable single-origin with a fresh and sensual flavor profile with notes of red fruits, grown and processed by women.
• Colombia Finca la Meseta, washed arabica-a single-origin balanced between the acidity of citrus and the sweetness of ripe, nutty fruit
• India Kalledevarapura, semi-washed arabica – an elegant single-origin with a wide and intriguing range of aromas, from vanilla and tobacco to fruit and chocolate
• Brazil Bom Chocolate, natural Arabica – an intense, chocolaty, balanced single-origin with a rounded body
• Blue Diamond, 100% Arabica blend, Gold Medal winner at the International Coffee Tasting, 2023 – A fine blend that encapsulates the characteristics and aromas of four single-origins, with hints of fruit and nuts, citrus, honey and white chocolate.
• Allegro, blend 70% Arabica and 30% Robusta – A blend with a higher percentage of Arabica coffee, with sweet notes of chocolate and hazelnuts, with a round body.
• Armonia, 60% Arabica and 40% Robusta blend-a perfectly balanced, full-bodied blend with intense cocoa notes. Perfect to start eliminating sugar.
• Stretto, 100% robusta blend-a full-bodied, creamy robusta blend with lingering bitterness and rich caffeine. The blend is right for you if you are looking for a lingering bitterness and if you are looking for coffee to be an ally for your morning wake-up call, to energize you and get your day off to the best possible start

There is no other product with so many different coffees in it!

P.S. On the label of all the different types of coffee inside the Ernani Voyage you will find a QR code, which will refer you to the product page of the coffee in question, where you will find its full description, as well as many other interesting facts about the area of origin in the section called “History of Coffee.”

L'articolo Ernani Voyage – tasting of beans and ground coffee proviene da Caffè Ernani.

Adagio coffee is a high-quality, decaffeinated single-origin natural robusta from India.

The nose has an intense aroma with notes of cocoa, nuts and dates.

The taste is a coffee with distinct notes of bitter cocoa and nuts, along with lighter hints of green tea leaves, dates, and licorice. While the acidity and sweetness are delicate.

Taking away the caffeine does not mean taking away the taste!

So amazing is the taste of the Adagio blend that you won’t realize the difference with a non-decaffeinated coffee!

The decaffeination method used is dichloromethane, the most widely used and studied. In addition, Demus’s patented process, the laboratory where the caffeine removal takes place, also makes the coffee dewaxed, thus lighter and more digestible. DISCOVER MORE >>

L'articolo Adagio (dek) – 150 paper pods proviene da Caffè Ernani.

Allegro blend is composed of 70% Arabica and 30% robusta:

• Colombia Finca la Meseta, washed arabica
• Brazil Bom chocolate, natural arabica
• India Kalledevarapura, semi-washed arabica
• Tanzania Superior, robust natural
• Congo Mombasa, robust natural
• Ivory Coast, robust natural

Allegro is the flagship blend of the Torrefazione in Corso Buenos Aires, 20 in Milan, which has been served at the counter for several decades now, releasing from time to time the fresh, sweet aromas of single-origin Arabica, combined with the full-bodied, intense flavor of robusta.

The nose has an intense aroma with notes of cocoa and nuts.

On the palate there is immediately a delicate acidity, with hints of citrus, which immediately fades in favor of the sweetness of red fruits and hazelnuts, balanced by a pleasant bitterness, which carries with it the hint of cocoa, very persistent over time.

L'articolo Allegro – 150 paper pods proviene da Caffè Ernani.

The Vivace blend is composed of 40% Arabica and 60% Robusta:

• Colombia Finca la Meseta, washed arabica
• Brazil Bom chocolate, natural arabica
• Tanzania Superior, robust natural
• Congo Mombasa, robust natural
• Ivory Coast, robust natural

Vivace is an intense, full-bodied blend created for those who want an extra boost and a higher bitter note.

On the nose, the fragrance is intense with intense roasted notes.

The taste is a coffee with distinct notes of bitter cocoa, nuts and spices. This is accompanied by a delicate fresh and fruity note, which makes the blend amiable, despite the higher percentage of robusta it contains.

L'articolo Vivace – 150 paper pods proviene da Caffè Ernani.

Adagio coffee is a high-quality, decaffeinated single-origin natural robusta from India.

The nose has an intense aroma with notes of cocoa, nuts and dates.

The taste is a coffee with distinct notes of bitter cocoa and nuts, along with lighter hints of green tea leaves, dates, and licorice. While the acidity and sweetness are delicate.

Taking away the caffeine does not mean taking away the taste!

So amazing is the taste of the Adagio blend that you won’t realize the difference with a non-decaffeinated coffee!

The decaffeination method used is dichloromethane, the most widely used and studied. In addition, Demus’s patented process, the laboratory where the caffeine removal takes place, also makes the coffee dewaxed, thus lighter and more digestible. DISCOVER MORE >>

In espresso we recommend a dose of about 7.5 g per person, to enhance the aromatic intensity, along with a round, enveloping body.

L'articolo Adagio (dek) – 20 / 200 capsules proviene da Caffè Ernani.

The Stretto blend is composed of 100% robusta:

• Tanzania Superior, robust natural
• Congo Mombasa, robust natural
• Ivory Coast, robust natural

Stretto is an intense, creamy, full-bodied blend created for those who want an extra boost in the morning, along with a more intense bitterness.

The nose has an intense aroma with notes of cocoa and nuts.

The taste is a coffee with distinct notes of bitter cocoa and nuts, along with lighter hints of pepper and licorice. In this mixture, acidity and sweetness are practically absent.

L'articolo Stretto – 20 / 200 capsules proviene da Caffè Ernani.

The Vivace blend is composed of 40% Arabica and 60% Robusta:

• Colombia Finca la Meseta, washed arabica
• Brazil Bom chocolate, natural arabica
• Tanzania Superior, robust natural
• Congo Mombasa, robust natural
• Ivory Coast, robust natural

Vivace is an intense, full-bodied blend created for those who want an extra boost and a higher bitter note.

On the nose, the fragrance is intense with intense roasted notes.

The taste is a coffee with distinct notes of bitter cocoa, nuts and spices. This is accompanied by a delicate fresh and fruity note, which makes the blend amiable, despite the higher percentage of robusta it contains.

L'articolo Vivace – 20 / 200 capsules proviene da Caffè Ernani.

The Armonia blend is composed of 60% Arabica and 40% Robusta:

• Barisle Bom chocolate, natural arabica
• Tanzania Superior, robust natural

On the nose, the fragrance is intense with cocoa and roasted notes.

The taste is perfectly balanced between sweetness, acidity and bitterness. It is a blend with few but very well-defined aromas that will make you appreciate this coffee even more. Indeed, notes of cocoa, nuts and caramel are well highlighted, and these are very persistent over time.

L'articolo Armonia – 20 / 200 capsules proviene da Caffè Ernani.

Allegro blend is composed of 70% Arabica and 30% robusta:

• Colombia Finca la Meseta, washed arabica
• Brazil Bom chocolate, natural arabica
• India Kalledevarapura, semi-washed arabica
• Tanzania Superior, robust natural
• Congo Mombasa, robust natural
• Ivory Coast, robust natural

Allegro is the flagship blend of the Torrefazione in Corso Buenos Aires, 20 in Milan, which has been served at the counter for several decades now, releasing from time to time the fresh, sweet aromas of single-origin Arabica, combined with the full-bodied, intense flavor of robusta.

The nose has an intense aroma with notes of cocoa and nuts.

On the palate there is immediately a delicate acidity, with hints of citrus, which immediately fades in favor of the sweetness of red fruits and hazelnuts, balanced by a pleasant bitterness, which carries with it the hint of cocoa, very persistent over time.

L'articolo Allegro – 20 / 200 capsules proviene da Caffè Ernani.

• Made of ceramic, the ideal material for a professional cup, fired at 1400°C.
• They have no handle, but they never get hot! This is because they have a double ceramic wall with an air chamber in the middle, so they keep your drink warm for as long as possible, but without ever scalding your fingers!
• Colorful, for a modern and lively touch at home, at your bar or in the office!
• The special shape of the inside is designed to enhance the taste, aroma and appearance of the coffee, as well as to ensure greater firmness and persistence of the crema. The inside bottom follows the classic elliptical “egg” shape to prevent the cream from flaking when being extracted and to preserve its firmness and color for longer.

L'articolo Cappuccino Yellow Cup proviene da Caffè Ernani.